Thursday, September 9, 2010
Peanut Butter Pretzel Truffles
1/2 cup peanut butter
1/4 cup pretzels
1/2 cup dark chocolate chips
1/2 tbs cocoa powder (optional)
If you have a food processor that won't destroy things then use that to finely chop your pretzels, if not you can do what I did and chop them up with a knife. Once chopped mix them in with your peanut butter. I used 1/4 cup of pretzels however I think you could definitely use more if you'd like because the peanut butter mixture is a little gooey which makes it difficult to handle.
Remove from freezer and roll them into 12-14 little balls, placing each one on a sheet of wax paper, then put them back in the freezer for about 30 minutes.