Tuesday, October 5, 2010
Apple Coffee Cake
Adapted from Bisquick
2/3 cup Heart Healthy Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine
2 cups Heart Healthy Bisquick® mix
2/3 cup milk or water
3 tablespoons granulated sugar
2 medium cooking apples, peeled and thinly sliced (2 cups)
1.Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2.In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping.
3.Bake about 25 minutes or until toothpick inserted in center comes out clean.