Tuesday, October 5, 2010

Apple Coffee Cake

You'll be seeing a lot of apple recipes here for a while, that and raspberries since we picked so many. It turns out that $19 worth of apples is a ton of apples, who would have thunk it?

Adapted from Bisquick

Streusel Topping

2/3 cup Heart Healthy Bisquick® mix

2/3 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup cold butter or margarine

Coffee Cake

2 cups Heart Healthy Bisquick® mix

2/3 cup milk or water

3 tablespoons granulated sugar

1 egg

2 medium cooking apples, peeled and thinly sliced (2 cups)

1.Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.

2.In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping.

3.Bake about 25 minutes or until toothpick inserted in center comes out clean.

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