Tuesday, October 5, 2010
Apple and Raspberry Cup-pies
What you need:
Pie Crust (home made or store bought)
1 cup raspberries
2 tsp flour
1 tsp cinnamon
1/2 tbs dark brown sugar
2 tbs white sugar
Pre-heat oven to 425 and grease a muffin pan with 6 wells. Using either a round cookie cutter or a drinking glass cut 12 circles out of the pie crust. Place a circle of crust into the bottom of each well.
Peel and dice apple and mix it with flour, brown sugar, and cinnamon. Fill 3 of the muffin wells with the apple filling.
In a separate bowl combine the raspberries, white sugar, and about 1/2 tsp of vanilla. Fill the remaining three wells with this mixture.
Top each cup-pie with the remaining crust circles and bake them for about 20 minutes or until the crust is golden brown. Top them with a dollop of lite cool whip and enjoy!