Now for the borracho beans. These are typically cooked with beer however I use water and tomato juice instead. I think it tastes better and it is healthier but if you like beer just substitute half the water for beer.
2 cans pinto beans drained and rinsed
1 can diced tomatoes (do not drain)
fresh jalapeno diced
half an onion diced
2 slices of bacon diced
1 tsp cumin
1 tsp salt
a couple dashes cayenne pepper
1/2 tsp garlic powder
1 tbs vegetable oil
Saute onion, bacon, and jalapeno in vegetable oil until onions are translucent.
Add beans and tomatoes and season with cumin, salt, cayenne, and garlic powder. Stir in a can of water. Let it simmer for about 15 minutes and you're done.